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establishment  staff  to  apply  in  order  to  turn  the  establishment  into  a  green  tourist
                  destination,  contributing  to  protecting  the  natural  and  social  environment,  and

                  contributing to making Vietnam’s tourism a sustainable economic sector. Four sets of
                  Green Tourism Label criteria have been compiled into a Green Tourism Label handbook
                  with two main contents: Evaluation criteria for granting the Green Tourism Label and
                  the process of evaluating and granting Green Tourism Label certification.
                        Vietnam has also participated in the development and application of the ASEAN
                  Green  Hotel  Standards  since  2006.  The  countries  have  agreed  to  draft  a  document
                  guiding the methods and assessment process according to the criteria of the ASEAN
                  Green  Hotel  Standards,  as  a  basis  for  hotels  to  self-assess  and  for  certification

                  organizations to apply and implement while helping consulting units, business owners
                  and those operating in the tourism sector to research and implement. The assessment
                  criteria  include  11  groups  of  criteria,  30  items,  and  80  specific  criteria.  Evaluation
                  method: use a score of 0 - 1 (0: not achieved and 1: achieved) for each criterion. The
                  total score is the unit's score. The score of each group of criteria must reach over 50%
                  of the maximum score of that group of criteria, the total score must reach at least 60%

                  of the maximum score to be considered satisfactory. (detailed criteria and assessment
                  scale in Table 1, Table 2):
                                        Table 1. Criteria group and assessment scale
                                                                           Maximum         Minimum score
                                              Criteria
                                                                              score                (50%)
                       1. Environmental policy and hotel operations                11                 6
                       2. Use of green products                                     5                 3
                       3. Cooperate with local communities and                      9                 5
                       organizations
                       4. Human resource development                                3                 2

                       5. Solid waste management                                    8                 4
                       6. Use energy efficiently                                    6                 3
                       7. Efficient water use and water quality                    12                 6
                       8. Air management (indoor and outdoor)                       4                 2
                       9. Noise control                                             2                 1
                       10. Wastewater management and treatment                     10                 5
                       11. Management of chemicals and toxic waste                 10                 5

                                                 Source: ASEAN Green Hotel Standards Guidebook, 2012
                                Table 2. Total points and criteria need to receive certification
                           Achieved level                        Points                   Percentage
                           Not certified                         0 – 47                   Below 60%
                           Certified                             48 and above             60% and above

                                                  Source: ASEAN Green Hotel Standards Guidebook, 2012
                         Localities  in  Vietnam  have  also  proactively  developed  plans  to  implement
                   tourism  development  activities  towards  green  growth,  built  green  tourism products,




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