Page 14 - Ebook HTKH 2024
P. 14
develop green agricultural models, contributing to sustainable local economic
development.
Table 2. Green agriculture development model in some localities until 2023
Local
No Green Agriculture Development Results
implementation
1 Safe flower and vegetable production Lam Dong 1,500 ha certified
model organic
2 Organic product production and Lam Dong 10 organic product
consumption chain model production and
consumption chains
3 Clean mushroom growing model 100 Vinh Phuc 130 ha safe vegetables
participating farms
4 Organic coconut growing model Ben Tre 3,000 ha
5 Organic grape and apple growing model Ninh Thuan 500 ha
6 Safe fruit and vegetable growing model Moc Chau 300 ha produced
according to VietGAP
and GlobalGAP
processes
7 Model "Intensive organic tea Lao Cai 20 ha organic tea
cultivation, linked to value chain 20 ha
organic tea”
8 Model "Application of biotechnology Lao Cai 125 ha organic
products to build a model of linking vegetables
production and consumption of
vegetables in an organic direction”
Source: National Agricultural Extension Center (2024)
In recent times, many advanced farming models have been implemented,
applying techniques and technologies, standard farming processes, being
environmentally friendly and providing high productivity and environmental quality
such as Vinh Phuc, Lam Dong, Ben Tre, Ninh Thuan...
The safe vegetable production model in Lam Dong province has attracted many
farming households to participate in production and apply biotechnology in breeding
and flower production; Lam Dong currently has over 1,500 hectares certified as organic
(of which the area certified according to international standards is 1,308 hectares,
certified according to Vietnamese standards is 270 hectares). By the end of 2023, Lam
Dong province will also support the construction of 10 chains linking, producing and
consuming organic products and bringing higher profits to people than usual. Of which,
there are 4 chains linking the production and consumption of vegetables, tubers, fruits,
medicinal herbs; 2 chain linking the production and
6