Page 299 - Demo

SECTION II. APPLIED BIOTECHNOLOGY IN THE PHARMACEUTICAL INDUSTRY... 303These findings underscore the potential of M. purpureus HG12 for dual applications in natural pigment production and as a source of natural antibacterial agents. Future research should focus on optimizing extraction processes, characterizing the bioactive compounds responsible for antimicrobial activity, and scaling up production under industrial fermentation conditions. The robust performance of M. purpureus HG12 highlights its value as a sustainable solution for the food, pharmaceutical, and biotechnological industries. Acknowledgments: The authors specially acknowledged the support of Vitath Pharmaceutical Joint Stock Company and Vietnam Academy of Science and Technology for their cooperation and kind support throughout my research period.REFERENCES1. Mart%u00ednkov%u00e1 L.; Patakova P.; Branska H. Investigation of the optimal conditions for pigment formation by Monascus purpureus on rice. Journal of Food Microbiology 1995, Volume 15, No 1, pp. 85%u201390.2. Pattanagul P.; Pinthong R.; Phianmongkhol A. Improvement of monacolin K production on agar surface culture. World Journal of Microbiology and Biotechnology 2007, Volume 23, No 1, pp. 131%u2013136.3. Wong H. C. & Koehler P. E. Production and isolation of an antibiotic from Monascus purpureus and its relationship to pigment production. Journal of Food Science 1981, Volume 46, No 2, pp. 589%u2013592.4. Babitha S.; Soccol C.R. and Pandey A. Solidstate fermentation for the production of Monascus pigments from jackfruit seed. Bioresources of Technology 2007, Volume 98, pp. 1554-1560.