Page 300 - Demo
P. 300
304 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGY5. Vendruscolo F.; Ninow J. L. & Furlong E. B. Production of red pigments by Monascus ruber in grape pomace. BrazilianJournal of Microbiology 2015, Volume 46, No 2, pp. 539%u2013545.6. Patcharee P.; Pinthong R.; Aphirak P. & Noppol E. Review of Angkak production (Monascus purpureus). Chiang Mai Journalof Sciences 2007, Volume 34, pp. 319-328.7. Rajeswari T.R.; Ponnusami V. & Sugumaran K.R. Production of Monascus pigment in low cost fermentation. International Journal of ChemTech Research 2014, Volume 6, pp. 2929-2932.8. Ferdes M.; Ungureanu C.; Radu N. & Chirvase A. Antimicrobial effect of Monascus spp. red rice against some bacterial and fungal strains. Chemical Engineering Transaction 2009, Volume 17, pp. 1149-1154. 9. Kaur M.; Goel M.; Mishra R. C.; Lahane V.; Yadav A. K. & Barrow C. J. Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial andAntioxidant Activities. Fermentation 2023, Volume 9, No 4, pp. 328-341. 10. Domsch K.H.; Gams W.; Anderson T.H. Monascus van Tiegh. In: Compendium of Soil Fungi. Academic Press, London, 1980, pp. 425%u2013426.11. Carvalho J.C.; Oishi B.O.; Pandey A.; Soccol C.R. Biopigments from Monascus: strain selection, citrinin production and color stability. Braz Arch Biol Technol 2005, Volume 48, pp. 885%u2013894.12. Yongsmith B.; Kitprechavanich V.; Chitradon L.; Chaisrisook C.; Budda N. Color mutants of Monascus sp. KB9 and their comparative glucoamylases on rice solid culture. J Mol Catal B: Enzymatic 2000, Volum 10, pp. 263%u2013272.13. Pandey A. Solid-state fermentation. Biochem Eng J 2003, Volume14, pp. 81%u201384.