1. Mining novel anti-tuberculosis compounds from actinomycetes library

2. Engineering of reducing domains of herboxidiene pks for generating novel analog

3. α-glucosidase inhibitory activity of extracts and compounds from Zingiber zerumbet linn rhizomes

4. Santin and sakuranetin from green propolis of Mimosa tenuiflora (Willd.) Poir.: Phytochemical study, Antioxidative, Antimicrobial, and Mosquito larvicidal activities

5. The leaf essential oil of siliquamomum oreodoxa N.S.Lý & Škorničk: chemical compositions, antimicrobial activity, molecular docking, and admet profiling

6. Phytochemical composition, antioxidant, and anti-inflammatory activities of light and heavy essential oil fractions from Cinnamomum camphora

7. Study on extraction and composition analysis of essential oil from black pepper (Piper nigrum L.) Grown in Dak Lak province of Vietnam

8. Cloning and expression of dGDP- 4,6-hexose dehydratase/4-epimarase gene (NCSS) from neocarzinostain biosynthesis gene cluster from Streptomyces carzinostatin

9. In vivo anti-inflammatory activity of electrospun nanofibers loaded with Ethyl-p-methoxycinnamate

10. Fabrication, characterization, and antibacterial effect of electrospun nanofibers CS/PLA/PEG loaded with the natural compound capsaicin

11. Screening of antibacterial, antifungal and cancer cell cytotoxicity activity of bacteria isolated from Nai Lagoon, Ninh Thuan province

12. Biochemical components and bioactivities of fermented myrtle fruit (Rhodomyrtus tomentosa) using lactobacillus

13. The initial study on chemical composition of Vietnamese avocado leaves (Persea americana Mill.) Harvested in Dak Nong province, Vietnam

14. The potential applications of probiotic bacillus for depression

15. Research progress of umami peptide

16. Effects of medium components on the production of vitamin K2 by Bacillus subtilis BST2

17. Optimization of solid-state fermentation conditions for pigment production and antimicrobial activity of Monascus purpureus HG12 isolated in Vietnam

18. Production of the flavonoid content by Basidiomycete and Ascomycete fungi on food waste (pomegranate peel) using solid-state fermentation

19. Enhancing production of pradimicin A by ribosome engineering

20. Increase antioxidant activity of rice bran by lactic acid bacteria fermentation

21. Evaluation of the impact of certain conditions during the fermentation process on the quality of Cascara tea made from Arabica coffee pulps from Son La, Vietnam

22. Application of enzyme technique for analyzing resistant starch content in purple yam (Dioscorea alata)

23. Assessment of the soil improvement ability of multifunctional biological products on poor soil used for peanuts (Arachis hypogaea L.) In Quang Tri province

24. Research on the application of organic microbial fertilizers for some vegetable crops grown on the sandy soil of The Truong Sa archipelago

25. Research on the effect of surfactants on the hydrolysis of lignocellulose in sugarcane bagasse

26. Evaluation of initial results of Holstein Friesian cattle breed first raised at a high-tech dairy farm in Phu Yen, Vietnam

27. Immobilization of activated sludge by a biomaterial based on PVA/SA/graphene oxide for application in the treatment of ammonium-rich agricultural wastewater

28. Antibacterial, antioxidant activity, and shelf-life extension of strawberry of exopolysaccharide produced by Lactiplantibacillus plantarum MT12