Page 473 - Ebook HTKH 2024
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Benefits of
                       tourism         C41        C42         C43                    Total         Weight
                                                                                                          )
                     businesses                                                     average       (w jg=41;43
                         C41          1.000      3.000       1.625                   1.875          0.479
                         C42          0.333      1.000       0.417                   0.583          0.149
                         C43          0.875      2.500       1.000                   1.458          0.372
                                                                                     3.917

                      External                                                       Total         Weight
                       factors         C51        C52         C53       C54         average       (w jg=51;54
                                                                                                           )
                         C51          1.000      2.500       2.750      3.750        3.000          0.447
                         C52          0.417      1.000       1.625      2.750        1.792          0.267

                         C53          0.396      0.875       1.000      2.000        1.292          0.193
                         C54          0.271      0.375       0.500      1.000        0.625          0.093
                                                                                     6.708


                        For the main criterion “Readiness of tourism businesses”, the results of Table 4
                  show  that  the  weight  value  of  sub-criterion  C11  w11=0,522  has  the  largest  value,
                  followed by the weight value of sub-criterion C12 with w12=0,257, sub-criterion C13
                  with w13=0,221. This means that the sub-criterion “Green Growth Awareness of tourism
                  businesses” (C11) is most important to green growth activities in tourism businesses
                  compared  to  the  remaining  criteria.  The  sub-criterion  “Green  inputs  of  tourism

                  businesses” (C12) is the second most important, and finally the sub-criterion “Green
                  behaviors of tourism businesses” (C13).
                        For the main criterion “Green inputs of tourism businesses”, the results also show
                  that the weight value of sub-criterion C23 w23=0,412 has the largest value, followed by
                  the  weight  value  of  sub-criterion  C21  with  w21=0,344,  sub-criterion  C22  with  w22=
                  0,244. This means that the sub-criterion “Orientation of green growth activities” (C23)
                  most  important  to  green  growth  activities  in  tourism  businesses  compared  to  the
                  remaining criteria, the sub-criterion “Capital (green finance)” (C21) is the second most

                  important, and finally the sub-criterion “Human resources of tourism businesses” (C22).
                        For the main criterion “Green behaviors of tourism businesses”, the results also
                  show  that  the  weight  value  of  sub-criterion  C33  w33=0,392  has  the  largest  value,
                  followed by the weight value of sub-criterion C31 with w31=0,281, sub-criterion C34
                  with w34=0,231, sub-criterion C32 with w32=0,096. This means that the sub-criterion
                  “Green  R&D  of  tourism  businesses”  (C33)  is  the  most  important  to  green  growth

                  activities in tourism businesses compared to the remaining criteria. The sub-criterion
                  “Green  Product  Development  of  tourism  businesses”  (C31)  is  the  second  most
                  important, the next is “Green Management of tourism businesses” (C34), and finally the
                  sub-criterion “Green Process Improvement of tourism businesses” (C32).







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