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86 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGYFoundation, grant number 2021/01411-0. Conflicts of Interest: The authors declare no conflict of interest.REFERENCES1. Silva, J.C.; Rodgrigues, S.; Feas, X.; Estevinho, L.M. Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food Chem. Toxicol. 2012, 50, 1790-1795.2. Rodrigues, D.M.; De Souza, M.C.; Arruda, C.; Santinelo Pereira, R.A.; Bastos, J.K. The role of Baccharis dracunculifolia and its chemical profile on green propolis production by Apis mellifera. J. Chem. Ecol. 2020, 46, 150-162.3. Son, N.T.; Ribeiro, V.P.; JBastos, J.K. Flavonoids from green propolis of the Northeastern Brazilian Caatinga Mimosa tenuiflora (Willd.) Poir.: A chemotaxonomic aspect. Biochem. Syst. Eol. 2022, 104, 104473.4. Ferreira, J.M.; Fernandes-Silva, C.C.; Salatino, A.; Negri, G.; Message, D. New propolis type from north-east Brazil: Chemical composition, antioxidant activity and botanical origin. J. Sci. Food Agric. 2017, 97, 3352-3358.5. Ferreira, J.M.; Fernandes-Silva, C.C.; Salatino, A.; Message, D.; Negri, G. Antioxidant activity of a geopropolis from Northeast Brazil: Chemical characterization and likely botanical origin. Evid. Based Complement. Alternat. Med. 2017, 2017, 4024721.6. N. T. Son, M. Kamiji, T. T. Huong, M. Kubo, N. M. Cuong, Y. Fukuyama, Chemical constituents of the Vietnamese plants Dalbergia tonkinensis Prain and Cratoxylum formosum (Jack) Dyer in Hook and their DPPH radical scavenging activities. Med. Chem. Res. 28 (2019) 1441-1447. 7. Huan, D.Q.; Luyen, N.D.; Ha, N.X.; Dai, D.N.; Hop, N.Q.;