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500 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGYfunctioned as polysaccharide-based coating to improve the shelflife of strawberry, which hold a potential of becoming freshkeeping methods for fruits. Further studies are required to studyantifungal activity and the fresh-keeping effect of other fruits in storage.Funding: This research was funded by the Postdoctoral Scholarship Programme of Vingroup Innovation Foundation (VINIF), grant number VINIF.2023.STS.78.Acknowledgments: Ngoc Tung Quach was funded by the Postdoctoral Scholarship Programme of Vingroup Innovation Foundation (VINIF), code VINIF.2023.STS.78.Conflicts of Interest: The authors declare no conflict of interest.REFERENCES1. Abdelazim, A.M., Abomughaid, M.M. Oxidative stress: an overview of past research and future insights. All Life 2024, 17, 2316092.2. Adebayo-Tayo, B., Fashogbon, R. In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus. Heliyon 2020, 6, e03268.3. Holder, I.A., Boyce, S.T. Agar well diffusion assay testing of bacterial susceptibility to various antimicrobials in concentrations non-toxic for human cells in culture. Burns 1994, 20, 426-429.4. Jiang, G., He, J., Gan, L., Li, X., Xu, Z., Yang, L., Li, R., Tian, Y. Exopolysaccharide produced by Pediococcus pentosaceusE8: Structure, bio-activities, and its potential application. Frontiers in Microbiology 2022, 13.