Page 499 - Demo

SECTION II. APPLIED BIOTECHNOLOGY IN THE PHARMACEUTICAL INDUSTRY... 50319. Yuan, Z., Shi, Y., Cai, F., Zhao, J., Xiong, Q., Wang, Y., Wang, X., Zheng, Y. Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation. Food Chemistry 2020, 309, 125604.20. Zaghloul, E.H., Ibrahim, M.I.A., Zaghloul, H.A.H. Antibacterial activity of exopolysaccharide produced by bee gut-resident Enterococcus sp. BE11 against marine fish pathogens. BMC Microbiology 2023, 23, 231.21. Zapa%u015bnik, A., Soko%u0142owska, B., Bry%u0142a, M. Role of lactic acid bacteria in food preservation and safety. Foods 2022, 11.22. Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., Li, S. Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88. International Journal of Biological Macromolecules 2013, 54, 270-275.