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146 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGYREFERENCES1. Heckert Bastos, L.P., Vicente, J., Corr%u00eaa dos Santos, C.H., Geraldo de Carvalho, M. and Garcia-Rojas, E.E. Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation. Food Hydrocolloids 2020, 102, 105605.2. Aziz, S., Naher, S., Abukawsar, M. and Roy, S.K. Comparative studies on physicochemical properties and GC-MS analysis of essential oil of the two varieties of the black pepper (Piper nigrum Linn.). International Journal of Pharmaceutical and Phytopharmacological Research 2012, 2, 67-70.3. Azahari, D.H., Purba, H.J., Erwidodo, Darwis, V., Dabukke, F.B.M., Hestina, J. and Yusuf, E.S. The competitiveness of Indonesia%u2019s pepper export and its challenges. IOP Conference Series: Earth and Environmental Science 2021, 892, 012074.4. Tarigan, N., Wahyono, T.E., Perkasa, G., Maris, P., Rizal, M. and Kardinan, A. An overview of black pepper: cultivation and challenges. Jurnal ilmiah agrineca 2023, 23, 157-171.5. Phung, N.L.K., Nhung, N.T.H., Tien, N.T.K., Phuong, N.N., Tuan, L.M. and Minh, B.Q. Determination of Piperin content in pepper grown in Kon Tum by UV-VIS. B version, Vietnam Journal of Science and Technology 2022, 64, 05-09.6. Dinh, P., Cam, H. and Quoc, T. Comparison of essential oil extracted from black pepper by using various distillation methods in laboratory scale. IOP Conference Series: Materials Science and Engineering 2020, 991, 012050.7. Phuc, N.D., Hai, T.Q. and Quang, P.T.T. Extraction of black pepper essential oil for mosquito repellent lotion application.AIP Conf. Proc. 2022, 2610, 060007.