Page 135 - Demo

SECTION I: MOLECULAR GENETIC ENGINEERING AND BIOCHEMICAL TECHNOLOGY 139 No. Retention time Substance Molecular Formula Molecular weight Dak Lak black pepper Area Composition, % 2 5.39 Camphene C10H16 136 165,092 0.14% 3 5.72 Sabinene C10H16 136 4,968,339 4.27% 4 5.79 Nopinene C10H16 136 11,597,825 9.97% 5 5.92 Myrcene C10H16 136 2,872,592 2.47% 6 6.19 Alpha-Phellandrene C10H16 136 4,763,167 4.10% 7 6.29 Delta-3-Carene C10H16 136 20,130,949 17.31% 8 6.62 D-Limonene C10H16 136 21,754,838 18.70% 9 14.27 Deltra-EIemene C15H24 204 3,530,593 3.04% 10 15.42 Copaene C15H24 204 2,934,462 2.52% 11 16.74 Caryophyllene C15H24 204 30,783,941 26.47% 12 17.70 Humulene C15H24 204 2,026,324 1.74% 13 18.66 Beta-Selinene C15H24 204 1,504,576 1.29% 14 18.91 Beta-Chamigrene C15H24 204 1,425,457 1.23% 15 19.22 Farnesol C15H26O 222 359,408 0.31% 16 19.68 Delta-Cadinene C15H24 204 1,158,867 1.00% Total 116,308,609 100.00%