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424 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGYTable 5. Influence of Mixing Ratio on Yield Components of Green MustardsFormula Number of plantHeight of plant (cm)Number of leaves/plant Real productivity (g)1 43.33b 6.33a 3.33a 101.00a2 23.67a 24.33b 7.33b 260.00b3 44.00b 29.33c 8.33b 458.33c4 44.33b 29.67c 8,67c 461.67cCV% 1.9 1.6 1.3 1.9LSD0,05 2.28 1.15 1.29 12.3Note: Different numbers following the value indicate statistically significant differences at a significance level of 0.05For the water spinach:Table 6. Influence of Mixing Ratio on Yield Components of Water SpinachFormula Number of plantHeight of plant (cm)Number of leaves/plant Real productivity (g)1 41.00a 15.67a 5.33a 58.33a2 45.33b 31.67b 8.33b 151.67b3 45.67b 37.67c 11.00c 198.33c4 45.67b 38.33d 11.33c 201.67cCV% 1.5 0.9 1.6 2.0LSD0.05 1.37 0.58 1.00 6.00Note: Different numbers following the value indicate statistically significant differences at a significance level of 0.05For the tomato plants:Table 7. Influence of Mixing Ratio on Yield Components of Tomato PlantsFormula Number of plantHeight of plant (cm)Number of fruits The weight of the fruit (g)Real productivity (g)1 2.33a 34.33a 3.33a 24.33a 78.33a2 4.33b 56.33b 19.33b 26.67b 515.00b3 5.33c 71.67c 43.33c 31.33c 136.33c4 5.67c 72.33c 44.33d 32.00c 1386.67cCV% 1.1 1.1 0.0 1.9 0.9LSD0.05 1.15 1.29 0.14 1.10 24,62Note: Different numbers following the value indicate statistically significant differences at a significance level of 0.05