Page 541 - Ebook HTKH 2024
P. 541

growth in the number of stores offering healthy products. In the first half of the year
                  2024, the increase rate of stores offering healthy products was 15% compared to the

                  same period of the year 2023. In fact, customers' demand for environmentally friendly
                  products is still not high as their prices remain the leading factor.
                        Although green consumption brings many benefits to consumers and the living
                  environment,  it  is  still  facing  several  difficulties  and  challenges  despite  growing
                  awareness and efforts towards sustainability, specifically as follows:
                        The  first  and  biggest  challenge  is  changing  consumer  behavior.  Green
                  consumption  is  a  fairly  new  concept  and  relatively  unfamiliar  to  the  majority  of
                  consumers as well as production and supply units of goods and services in Vietnam, so

                  awareness of environmental protection and use of environmentally friendly products is
                  still limited.  Traditional consumption habits and social norms can also play a role in
                  slowing  down  the  shift  towards  green  consumption.  This  is  a  huge  obstacle  when
                  implementing solutions and applying regulations into practice, because habits are the
                  hardest thing to change. Vietnamese consumers are used to products and goods that are
                  convenient, economical, can be used for a long time and many times like plastic bags

                  for storing food. Plastic bottles to hold drinks instead of products with similar uses such
                  as leaves, paper, bamboo, wood products...
                        Vietnamese consumers currently have paid a certain attention to environmentally
                  friendly products, but the demand for using these products is not too great. In addition,
                  price  is  still  the  leading  dominant  factor,  with  the  price  of  finished  products  using
                  environmentally  friendly  materials  currently  differing  by  up  to  30%  compared  to
                  conventional  packaging,  which  will  be  a  major  barrier  to  change  behavior  and

                  responding to consumer needs. The consumer is the decisive factor, both the beneficiary
                  and the driving force, the goal for other subjects to aim for.
                        The second challenge is the sense of responsibility for environmental protection
                  issues  on  the  part  of  businesses  still  limited.  Currently,  many  businesses  have  not
                  adequately resolved the conflict between profit goals and green growth, especially for
                  small  and  medium-sized  enterprises.  Besides,  although  green  technology  is  very

                  developed  in  the  world,  it  is  not  easily  applied  in  Vietnam.  The  lack  of  advanced
                  infrastructure and technology for sustainable production and waste management can
                  impede  green  consumption  efforts.  Enterprises  can  be  transferred  to  advanced  and
                  modern  technology,  but  human  factors  and  capacity  levels  have  not  kept  up.  The
                  investment and large initial costs have greatly impacted access to green technology. The
                  number of businesses proactively investing and innovating production models towards
                  modernity still faces many difficulties in mobilizing resources and choosing appropriate
                  technology.  The  inspection  of  green  goods,  clean  goods,  and  goods  that  meet

                  certification standards for businesses is often not done seriously. Counterfeit goods and
                  poor-quality goods are still circulating in the market, reducing consumer confidence.
                  Besides,  the  biggest  difficulty  of  businesses,  especially  small  and  medium-sized
                  enterprises, in producing green products is the conflict between two goals:  Profit  and
                  growth. Because most are small and medium enterprises, the initial


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