Page 514 - Ebook HTKH 2024
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3.4. Results of the organic fertilizer testing in the vertical farming
                        After  applying  organic  fertilizer  for  3  consecutive  cultivation  seasons  in  the

                   greenhouse,  the  results  were  recorded:  The  average  biomass  yield  and  the  average
                   commercial yield (Counting by kilograms per square meter of cultivation space) in each
                   crop was not significantly different; At the same time, compared to the pilot results, this
                   test results also showed similar results (Table 5).
                                   Table 5. Average yield of vertical farming in greenhouse
                                                                                  Average        Average
                                                                                  biomass        commercia
                     Vegetable 's   A.weight       A.weight        A.weight       yield          l yield
                                                         2
                                         2
                                                                        2
                     name          (kg/m /crop)    (kg/m /crop)    (kg/m /crop)   (kg/m )        (kg/m )
                                                                                                       2
                                                                                        2
                     Green
                     mustard       27.9            30.3            30.4           29.53          26.58
                     Bok choy      33.0            34.0            34.2           33.73          30.36
                     Amaranths     30.1            35.3            35.4           33.60          30.24
                     Malabar
                     spinach       22.3            27.7            22.7           24.23          21.81

                     Swam
                     spinach       29.9            33.3            33.5           32.23          29.01

                        The results of vertical farming in greenhouses were also compared with the results
                   of traditional farming  in the field for 5 types of experimental vegetables (Table 6).
                   Accordingly, in terms of the space occupied by the farming model, the vertical farming
                                                                                                         2
                   model is considered more effective than traditional farming. Specifically, on 1m  of
                   space with the vertical model, 120-234 plants can be grown (1.8m high pillar model –
                   Fig.1;  and  2.1m  high  pillar  –  Fig.2),  while  in  the  field,  this  number  is  42  plants.

                   Therefore, the total vegetable yield per unit area/crop in the vertical model will be higher
                   than that of traditional farming, such as: Commercial yield of the Green mustard in
                                                                           2
                                               2
                   greenhouse is 26.580 kg/m  compare to 19.140 kg/m  in the field; and similarly, the
                   experiment of 4 vegetable varieties also have higher yields when grown on vertical
                   poles and in greenhouses (Table 6). In addition, farming in greenhouses will be carried
                   out all year round, regardless of weather and climate; At the same time, fertilizers and
                   pesticides  are  also  controlled  to  meet  the  requirements  of  quality  standards  for

                   agricultural products.
                   Figure 1. vertical model, 1.8m high            Figure 2. vertical model, 2.1m high



















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