Page 509 - Ebook HTKH 2024
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are  evaluated  together  with  potential  advantages  and  disadvantages.  Possible
                  implications are identified for consideration by policy makers and to facilitate further

                  economic analysis.
                        The global trends of decreasing water supply, increasing population, urbanization,
                  and unabated climate change have contributed to globally decreasing stocks of arable
                  land per person. Under these contexts, the sustainability of the traditional farming model
                  based on large area farms is likely to come under threat in coming decades. Thus, urban
                  agriculture has been interesting to share with the problems of traditional farming. And
                  one approach for resolving this challenging problem is to apply vertical farming, which
                  is based on controlled-environmental agriculture and greenhouse designs suitable for

                  urban  agriculture.  This  version  describes  vertical  farming  and  its  derivatives  and
                  highlights the implications of it for food production, environment and social sector in
                  HCMC, Vietnam.
                        2. Materials and methods
                        2.1. General regulations
                        1.  Clean  the  greenhouse  every  day.  Periodically  spray  biological  pesticides

                   (COC85,  15  gr/L)  or  wood  vinegar  (20ml/L)  on  all  the  experimental  plants  and
                   sanitation the entire indoor space (spray every 10 days).
                        2.  Taking care for vegetables
                        In the first week after planting (first 7 days), the nutrient solution concentration in
                   all treatments was identified at TDS=600ppm.
                        From  the  2nd  week  onwards,  the  concentration  of  nutrient  solution  is  dilutted
                   according to the concentration of each treatment (measured by TDS value, ppm). Check

                   pH, EC and TDS values every 3 days to supplement nutrients ontime.
                        The pH of the experimental nutrient solution is 6.5 and EC 1.5 (mS/cm)
                        Experimental data is monitored weekly.
                        End the experiment at week 6 (after planting).
                        2.2. Research materials
                        Organic  fertilizers,  inorganic  fertilizers  (NPK15-15-15+TE),  seeds/seedlings  of

                   the  Green  mustard,  Bok  choy,  Amaranths,  Malabar  spinach,  and  Swam  spinach),
                   biological pesticides (COC85 and wood vinegar), coconut fiber, pumice stone...
                        2.3. Research Methods
                        Design  survey  forms:  Survey  residents'  awareness  of  urban  gardens  using  a
                  questionnaire (There are 7 questions to be asked and answered that relative to Urban
                  residents' awareness of the urban garden model; how to helps connect people with nature
                  and helps family members become closer; What is vertical garden/wall garden and the
                  values of it; The automatic irrigation technology? Urban gardens supply vegetables and

                  fresh  food;  Urban  gardens  help  beautify  the  house,  increase  real  estate  value  and
                  minimize the negative effects of climate change...)
                        Carry out cultivation experiments in greenhouses using the experimental setup
                   method.  The  goal  is  to  find  the  type  of  fertilizer  and  crop  group  suitable  for  the




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