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SANTIN AND SAKURANETIN FROM GREEN PROPOLIS OF MIMOSA TENUIFLORA (WILLD.) POIR.: PHYTOCHEMICAL STUDY, ANTIOXIDATIVE, ANTIMICROBIAL, AND MOSQUITO LARVICIDAL ACTIVITIES Vu Thi Thuong1, Jairo Kenupp Bastos2, Nguyen Huy Hung3, Nguyen Thi Mai Huong1, Nguyen Ngoc Linh4, Vu Quoc Manh4, Nguyen Thi Ngoc Tuyen5, Trinh Thi Thu Hang6,Dang Bao Son6,Ninh The Son2,7*Abstract: Phytochemical investigation of the 90% ethanol extract of Mimosa tenuiflora green propolis resulted in the isolation and determination of flavone santin (1) and flavanone 1 Faculty of Food Technology, University of Economics-Technology for Industry, Hai Ba Trung, Hanoi 10000, Vietnam2 School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Av. do Caf%u00e9 S/N, Ribeirao Preto, SP, 14040-930, Brazil3 Duy Tan University, Department of Pharmacy, 03 Quang Trung, 550000 Lienchieu, Danang, Vietnam4 Thanh Do University, Faculty of Pharmacy, 32 Kim Chung, Hoai Duc, Hanoi 10000, Vietnam5 Faculty of Biology and Agricultural Engineering, Hanoi Pedagogical University 2, 32 Nguyen Van Linh, Phucyen, Vinhphuc 15000, Vietnam6 Institute of Biological and Food Technology, Hanoi Open University, Hanoi 10000, Vietnam7 Institute of Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 10000, Vietnam* Corresponding authors: Dr. Ninh The Son, Mail: ntson@ich.vast.vn