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SECTION I: MOLECULAR GENETIC ENGINEERING AND BIOCHEMICAL TECHNOLOGY 225REFERENCES1. Lai TN, Andre C, Rogez H, Mignolet E, Nguyen TB, Larondelle Y. Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa). Food Chem. 2015;168:410-6.2. Hu X, Chen Y, Dai J, Yao L, Wang L. Rhodomyrtus tomentosaFruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity. Antioxidants (Basel). 2022;11(7).3. Wang RM, Yao LL, Lin X, Hu XP, Wang L. Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling. Food Res Inter. 2022;151.4. Vo TS, Ngo DH, Le PU, Ngo DN, Kim S-K. Investigation of the biological activities of Phu Quoc Sim fruits Rhodomyrtus tomentosa (aiton) hassk. EurAsian Journal of Biosciences. 2019;13(1):49.5. Cagno RDF, Pasquale; Gobbetti, Marco Vegetable and Fruit Fermentation by Lactic Acid Bacteria. Biotechnology of Lactic Acid Bacteria: Novel Applications. Second Edition ed2016. p. 216-30.6. Kim D-O, Chun OK, Kim YJ, Moon H-Y, Lee C-Y. Quantification of polyphenolics and their antioxidant capacity in fresh plums. Agric Food Chem. 2003;51(22):6509-15.7. Zhao LJ, Liu W, Xiong SH, Tang J, Lou ZH, Xie MX, et al. Determination of Total Flavonoids Contents and Antioxidant Activity of Ginkgo biloba Leaf by Near-Infrared Reflectance Method. Int J Anal Chem. 2018;2018:8195784.8. Musa KH, Abdullah A, Jusoh K, Subramaniam V. Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of