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PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGY 913. THE INITIAL STUDY ON CHEMICAL COMPOSITION OF VIETNAMESE AVOCADO LEAVES (PERSEA AMERICANA MILL.) HARVESTED IN DAK NONG PROVINCE, VIETNAM Nguyen Duc Thang, Ngo Thi Phuong, Pham Thi Nhung, Nguyen Tuan Anh, Do Thi Thanh Huyen, Ha Thi Thanh Huong, Le Minh Ha 22814. THE POTENTIAL APPLICATIONS OF PROBIOTIC BACILLUS FOR DEPRESSION Thi Tuyet Nhung Nguyen, Hoa Mai Sam, Thanh Binh Nguyen 24415. RESEARCH PROGRESS OF UMAMI PEPTIDE Weifeng Sun, Yi Liu 261SECTION II: APPLIED BIOTECHNOLOGY IN THE PHARMACEUTICAL INDUSTRY, MEDICINE, FOOD TECHNOLOGY, AGRICULTURE, AND ENVIRONMENTAL TECHNOLOGY 27516. EFFECTS%u00a0OF MEDIUM COMPONENTS%u00a0ON THE PRODUCTION OF VITAMIN K2 BY BACILLUS SUBTILIS BST2 Son Huy Dinh, Huong Thu Dang, Anh Tu Loc, Anh La Nguyen 27717. OPTIMIZATION OF SOLID-STATE FERMENTATION CONDITIONS FOR PIGMENT PRODUCTION AND ANTIMICROBIAL ACTIVITY OF MONASCUS PURPUREUS HG12 ISOLATED IN VIETNAM Bach Thi Mai Hoa, Pham Thanh Huyen, Nguyen Phuong Nhue 29118. PRODUCTION OF THE FLAVONOID CONTENT BY BASIDIOMYCETE AND ASCOMYCETE FUNGI ON FOOD WASTE (POMEGRANATE PEEL) USING SOLID-STATE FERMENTATION Vu Dinh Giap, Vu Thi Cuong, Nguyen Duc Hai, Dang Thi Huong 30519. ENHANCING PRODUCTION OF PRADIMICIN A BY RIBOSOME ENGINEERINGChung Thanh Nguyen, Huong Thi Nguyen, Thao Thi Phuong Nguyen, Anh Thi Ngoc Nguyen, Khanh Phuong Do, Thoa Kim Vu 32720. INCREASE ANTIOXIDANT ACTIVITY OF RICE BRAN BY LACTIC ACID BACTERIA FERMENTATION Huong Thi Nguyen, Chung Thanh Nguyen, Thuy Thi Thu Ta, Thoa Kim Vu, Khanh Phuong Do, Thao Thi Phuong Nguyen 340