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8 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGY6. PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT, AND ANTI-INFLAMMATORY ACTIVITIES OF LIGHT AND HEAVY ESSENTIAL OIL FRACTIONS FROM CINNAMOMUM CAMPHORASon Dang Bao, Anh Luu Ngoc Dam, Anh Tu Hoang, Han Thai Gia, Ha Nguyen Minh, Anh Ho Ngoc 1087. STUDY ON EXTRACTION AND COMPOSITION ANALYSIS OF ESSENTIAL OIL FROM BLACK PEPPER (PIPER NIGRUM L.) GROWN IN DAK LAK PROVINCE OF VIETNAM Thi Cam Van Do, Quang Tung Nguyen, Dinh Giap Vu, Thi Thanh Yen Pham,Thi Huong Dang 1278. CLONING AND EXPRESSION OF DGDP- 4,6-HEXOSE DEHYDRATASE/4-EPIMARASE GENE (NCSS) FROM NEOCARZINOSTAIN BIOSYNTHESIS GENE CLUSTER FROM STREPTOMYCES CARZINOSTATINTa Thi Thu Thuy, Le Thanh Hai Ha, Do Phuong Khanh, Nguyen Thi Huong, Nguyen Thanh Chung 1509. IN VIVO ANTI-INFLAMMATORY ACTIVITY OF ELECTROSPUN NANOFIBERS LOADED WITH ETHYL-P-METHOXYCINNAMATE Do Thi Dinh, Ngo Thi Phuong, Do Thi Thao, Nguyen Thai An, Do Thi Thanh Huyen, Le Minh Ha 15910. FABRICATION, CHARACTERIZATION, AND ANTIBACTERIAL EFFECT OF ELECTROSPUN NANOFIBERS CS/PLA/PEG LOADED WITH THE NATURAL COMPOUND CAPSAICIN Pham Thi Nhung, Ngo Thi Phuong, Tran Hoai Khang, Luu Van Chinh, Le Ngoc Hung, Do Thi Thanh Huyen, Le Minh Ha 17111. SCREENING OF ANTIBACTERIAL, ANTIFUNGAL AND CANCER CELL CYTOTOXICITY ACTIVITY OF BACTERIA ISOLATED FROM NAI LAGOON, NINH THUAN PROVINCE Tran Thi Hong, Nguy%u1ec5n Qu%u1ed1c Vi%u1ec7t, Cao Thi Hue, Nguyen Thi Ngoc Anh, Ta Thi Thu Thuy, Nguyen Thi Phuong Thao, Le Thanh Hai Ha 18912. BIOCHEMICAL COMPONENTS AND BIOACTIVITIES OF FERMENTED MYRTLE FRUIT (RHODOMYRTUS TOMENTOSA) USING LACTOBACILLUSHuy-Cong Ha, Nguyen Thi Bao Ngoc, Tran Thi Phuong Thuy, Nguyen My Duyen, Vuong Dinh Phuc, Tuoi Thi Le 212