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SECTION II. APPLIED BIOTECHNOLOGY IN THE PHARMACEUTICAL INDUSTRY... 3471.60-fold higher, respectively, compared with non-fermented rice bran. Rice bran fermented with Lactobacillus brevis CM04 had the highest phenolic content of 1207.46 mg GAE/100g compared to 714.82 mg GAE/ 100g in non-fermented rice bran. This value is higher than that reported in rice bran fermented with Lactococcus lactis [12]. NF CM04 TC01 CP05050010001500Total phenolic contentPhenolics (mg GAE/100 g)**** *******Figure 1. Total phenolic content of rice bran extracts. Results are presented as the mean %u00b1 standard deviation of triplicate independent experiments, **P<0.01, ***P<0.001, ****P<0.0001 compared with NF3.3. Total flavonoid contentNF CM04 TC01 CP05050100150Flavonoid contentFlavonoids (mg GAE/100 g)****Figure 2. Total flavonoid content of rice bran extracts. Results are presented as the mean %u00b1 standard deviation of triplicate independent experiments, **P<0.01, ***P<0.001, ****P<0.0001 compared with NF