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322 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGYacross SSFS components (i.e., between fungi and pomegranate peel), fungal groups (Ascomycetes versus Basidiomycetes), and individual species within each group. The antioxidant activity of SSFS, when used to differentiate among the seven fungal species, did not consistently produce distinct patterns. However, catalase activity and flavonoid content on pomegranate peel showed greater variation than when the fungi were grown on PDA medium.AcknowledgementsWe would like to thank the leaders of HaUI Institute of Technology, Hanoi University of Industry for supporting the machines and equipment to carry out the studies.Conflicts of Interest: The authors declare that they have no conflict of interest.REFERENCES1. Singh, R. P.; Chidambara Murthy, K. N.; and Jayaprakasha, G. K. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. Journal of agricultural and food chemistry 2002, vol. 50, no. 1, pp. 81-86.2. Carocho, M.; Morales, P.; and Ferreira, I. C. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives. Trends in food science & technology 2018,vol. 71, pp. 107-120.3. Ranneh, Y.; Ali, F.; Akim, A. M.; Hamid, H. A.; Khazaai, H.; and Fadel, A. Crosstalk between reactive oxygen species and pro-inflammatory markers in developing various chronic diseases: a review. Applied Biological Chemistry, 2017, vol. 60, pp. 327-338.