Page 269 - Demo
P. 269
SECTION I: MOLECULAR GENETIC ENGINEERING AND BIOCHEMICAL TECHNOLOGY 273on productivity of BMP by engineered P. pastoris. China Condiment 2010, 24:102-110.18. Song C, Wang Z, Li H, Cao W, Chen Z, Zheng H, Gao J, Lin H, Zhu G: Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides. Critical Reviews in Food Science and Nutrition 2023:1-20.19. Wang P, Ye X, Liu J, Xiao Y, Tan M, Deng Y, Yuan M, Luo X, Zhang D, Xie X: Recent advancements in the taste transduction mechanism, identification, and characterization of taste components. Food Chemistry 2023:137282-137293.20. Kim JM, Ren D, Reverter A, Roura E: A regulatory gene network related to the porcine umami taste receptor (TAS 1R1/TAS 1R3). J Animal genetics 2016, 47(1):114-119.21. G Y, B X, W Y: Comparison of flavor peptides expressed by Pichia pastoris with different copy numbers. Journal of Tianjin University of Science and Technology 2011, 26(3):1-5.22. Q W, M H: Construction and expression of tandem genes for three flavoring peptides. Food Industry Technology 2013, 34(14):209-211.23. 23. Zhao S, Zheng H, Lu Y, Zhang N, Soladoye OP, Zhang Y, Fu Y: Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function. Journal of Agricultural and Food Chemistry 2023, 71(38):13950-13964.24. Song C, Wang Z, Li H, Cao W, Chen Z, Zheng H, Gao J, Lin H, Zhu G: Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides. J Critical Reviews in Food Science Nutrition 2023:1-20.