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370 PROCEEDINGS OF INTERNATIONAL SCIENTIFIC CONFERENCE ON APPLIED BIOTECHNOLOGYresults and sensory appeal. The results above are consistent with the researches by R. Tabasco et al. in 2011 [15] (pp. 1345%u20131352), Dita Kristani et al. in 2022 [5], Hla Myo et al. in 2021 [11]. 3.4. Effects of varying the ratio Lactobacillus brevis (NCTH 24) to the mass ofingredient on the quality of Cascara tea(a)(a) (b) Figure 4. Results of physicochemical, microbiological, and sensory criteria of varying the ratio of Lactobacillus brevis
